STARTES
(One dish every 4 people)
Glass bread with tomato and picual oil
Sevillian olives
Smoked sardines with grilled vegetables
Cantabrian anchovies with citrus vinaigrette
Cod brandade
MAIN COURSE OF YOUR CHOICE
Rice from the Señorito
Hake in green sauce
Galician meat on charcoal
DESSERTS
Carrot cake
Hazelnut Millefeuille
COFFEE
WINE
K Naia, DO RUEDA, Verdejo
Rietos, DO Ribera del Duero Tempranillo
Beer, soft drinks and water
PRICE PER PERSON: 38,00 IVA incl.
